Varietal Guide
Long Island Merlot — Best Bottles & Producers
Merlot is what Long Island built its reputation on. The maritime climate yields a softer, more savory style than California — closer in spirit to a right-bank Bordeaux. These are the producers and bottles to know.
Long Island Merlot earns its reputation from a long, mild growing season — bud break is late, harvest stretches deep into October, and the resulting wines have polished tannins and red-fruit character rather than the dark, jammy profile of warmer regions.
Bedell Cellars set the modern benchmark with its estate Merlot and the icon-tier 'Musée' Bordeaux blend. Paumanok's Grand Vintage Merlot and 'Assemblage' blend have racked up 92–94 point scores year after year. Lenz, Raphael 'First Label', and Macari's Bergen Road round out the top tier.
For weeknight pours, Lieb Cellars and Pellegrini both make excellent value Merlots in the $22–$28 range. For cellaring, the reserve programs from Bedell, Paumanok and Macari all reward 6–10 years of bottle age.
FAQ
How does Long Island Merlot compare to Napa Merlot?
Lighter body, softer tannins, more red fruit and savory herbal notes — closer to a right-bank Bordeaux than a California cult Merlot.
What's the single best Long Island Merlot?
Bedell Cellars 'Musée' is the most decorated bottle, but Paumanok 'Assemblage' is consistently in the same conversation.
What food pairs with Long Island Merlot?
Roast duck, lamb, mushroom dishes, and aged hard cheeses. Skip the heavy steaks — these wines reward dishes with herbs and earth.