Varietal Spotlight · 7 min read
Long Island Cabernet Franc: A Cool-Climate Spotlight
Loire-leaning, herbaceous and food-friendly — Long Island Cabernet Franc may be the region's most exciting red. Here's why, and what to drink.
Long Island Cabernet Franc: A Cool-Climate Spotlight
Long Island's Cabernet Franc shines as a versatile cool-climate red, thriving in the North Fork's maritime conditions to deliver bright red fruits, herbal spice, and elegant tannins.
Why Long Island Cabernet Franc works
The North Fork's surrounding waters moderate temperatures for slow ripening, yielding concentrated flavors and refined tannins, while sandy loam soils ensure excellent drainage and deep roots for flavorful berries. This produces a distinct style: raspberry, cherry, and cranberry with savory herbs, fine tannins for aging, and refreshing acidity around 11-12.8% alcohol.
Producers leading the charge
- RGNY: Light, easy-drinking with fresh fruity-spicy aromas, herbal notes, and bright acidity at 11.6% alcohol.
- Pellegrini Vineyards: Concentrated blueberry-raspberry with earth, leather, baking spices, and fine tannins.
- McCall Vineyards: Medium-bodied dark fruits, spice, earth, tobacco; subtle neutral French oak at 12.8% alcohol.
- Macari Vineyards: Biodynamic light-bodied with tobacco, red fruits, gentle herbs; sustainable North Fork pioneer.
- Paumanok Vineyards: Cabernet Franc in Assemblage blend shows cassis, cherry, herbs with perfect oak aging.
Pairing notes
- Thanksgiving roasts: Juicy red currant-blackberry fruit cuts rich turkey with peppery, herbaceous layers.
- Full-flavored fish: Bright acidity and light body enhance salmon or tuna without overpowering.
- Herb-roasted meats: Savory spice and fine tannins pair with lamb or pork.
- Charcuterie: Red fruit and earth notes complement cured meats and cheeses.
Where to buy
- wine-com