Noah's
Small-plates seafood bar on Front Street — local oysters, raw bar and creative shareables, paired with a tight Long Island-leaning wine list.
Chef Noah Schwartz's Front Street restaurant has been one of Greenport's reservation-essentials since 2010. The menu is built for sharing — raw bar, crudos, charcuterie and seasonal small plates with a serious focus on local oysters and North Fork wines by the glass. The dining room is intimate (count on a wait at the bar even with a reservation), and the kitchen consistently turns out some of the most thoughtful seafood cooking in the village. A logical first or last dinner if you're staying at Harborfront Inn, Sound View or Hotel Moraine.
Raw bar, small plates, by-the-glass Long Island wines
Who runs the kitchen
Noah's was opened in 2010 by chef Noah Schwartz, a New England Culinary Institute alumnus who worked in Sonoma before returning east, and his wife Sunita Schwartz, a certified sommelier who runs the wine program and dining room. 2 The two met while Schwartz was working in Sonoma wine country, which is part of why the restaurant pairs a seafood-forward menu with a wine list built around Long Island producers.
Current hours
As listed on the restaurant's own site, Noah's is closed Wednesdays; it opens at 5pm Monday, Tuesday and Thursday, and at 12pm Friday through Sunday, all running to 9pm. Weekend brunch runs Saturday and Sunday from 12 to 3pm, with happy hour at the bar on weekdays 5–7pm and weekends 4–6pm. 1
Sourcing and recognition
The restaurant names its suppliers directly on its site — Latham's, Satur Farms, Bhavana, Orient Organics, RGNY Wines and Crescent Duck Farms among them — as part of a stated commitment to seasonal, locally sourced menus. 1 Schwartz has been recognized by the James Beard Foundation and Best Chefs America, and is a partner with the Slow Food East End chapter. 2
Private events
The restaurant can seat up to 50 in a private room or be booked in full for up to 200 guests, and the team also caters off-site events across the North Fork's wine country. 1
Sources
Frequently asked questions
- How do I make a reservation at Noah's?
- Noah's accepts reservations on OpenTable. Use the “Reserve on OpenTable” button on this page to check live availability, or call (631) 477-6720. Weekends fill up first, especially in the summer wine-tasting season.
- Where is Noah's located?
- Noah's is at 136 Front Street, Greenport, NY 11944, on the North Fork of Long Island.
- What kind of food does Noah's serve?
- Noah's serves Small plates · Seafood. It is a upscale restaurant ($$ · small plates $14–28). Known for raw bar, small plates, by-the-glass long island wines.
- Which Long Island wineries are near Noah's?
- Kontokosta Winery, Sparkling Pointe, and Croteaux Vineyards are all within an easy drive of Noah's, making it a natural lunch or dinner stop on a North Fork wine-tasting day.
- Where can I stay near Noah's?
- Hotels within easy reach of Noah's include Harborfront Inn at Greenport, Sound View Greenport, Hotel Moraine, and Shoals Suites & Slips. Booking a room nearby lets you enjoy the wine list without driving back.
- Is Noah's good for dietary restrictions?
- Noah's can typically accommodate common dietary restrictions — vegetarian, gluten-free, and shellfish allergies — with advance notice. Note them in your OpenTable reservation or call (631) 477-6720 so the kitchen can plan around them, especially on busy weekend services.
- When are the busiest times at Noah's?
- Friday and Saturday dinner service (6–8:30 pm) is the busiest window at Noah's, along with Sunday lunch during the North Fork wine-tasting season (May–November). Weeknight dinners and early seatings are the easiest tables to get and usually a calmer experience.