March – May · Seasonal guide
Spring on Long Island wine country
Bud break, oysters, and the quiet before the crowds. Spring on Long Island wine country is the locals' secret window — bud break in the vineyards, asparagus and ramps on every menu, and back roads that still belong to the people who live here. Tasting rooms are unhurried, hotel rates are friendly, and the light starts staying late by mid-May.
A weekend in spring
- Friday: Drive out late afternoon, dinner in Greenport.
- Saturday: Three barrel-tasting appointments on the North Fork; oysters at lunch.
- Sunday: Farmstand breakfast, harbor walk, then a long drive home along Route 25.
Suggested stops
- North Fork tasting flight — Pick three producers within 15 minutes of each other.
- Greenport oysters — Briny and at their best before summer.
- Riverhead farm stands — Asparagus, ramps and the season's first strawberries.
FAQ
When do Long Island wineries open for spring?
Most North Fork tasting rooms run year-round, but the full slate of weekend tastings, food trucks and outdoor seating is back by mid-April.
Is spring a good time to visit Long Island wine country?
Yes — spring is the quietest, most affordable window before Memorial Day weekend, with shorter waits and easier reservations.