Bridge Lane Wine
Bridge Lane Wine, originally the second label to Lieb Cellars, has emerged as its own distinct brand, offering a unique and versatile approach to winemaking on Long Island.
Bridge Lane produces seven distinct wines, including white merlot, unoaked chardonnay, sauvignon blanc, dry rosé, red blend, and two sparklers, all crafted from grapes sourced across New York State. Their wines are characterized by their fresh, light, dry, and fruit-forward style. What sets Bridge Lane apart is their commitment to convenience and sustainability, with wines available in 750ml bottles, 3L boxes, 250ml cans, and 20L kegs, catering to every occasion from intimate gifts to large parties or boat trips. Visitors can look forward to new releases like their Pinot Noir and enjoy the vibrant atmosphere with live music on the lawn.
white merlot, unoaked chardonnay, sauvignon blanc, dry rosé, red blend, sparkling wines
Tasting room hours and location
Bridge Lane's tasting room is at 35 Cox Neck Road, Mattituck, NY 11952, and is currently listed as open Thursday through Sunday, 12pm–7pm; reservations can be requested through the site or by calling 631-298-1942. 1
Formats and pricing
Bridge Lane sells the same wines in four packaging formats rather than a single bottle line. As published on the winery's own site: a 750mL bottle (about 5 glasses) is $20; a 4-pack of 250mL cans (about 1.5 glasses each) is $28, equivalent to about $21/bottle; and a 19.5L keg (about 26 bottles / 130 glasses) is $280, equivalent to about $10/bottle. The site also lists a 3L box format alongside these. 2
Origins as a Lieb Cellars label
Bridge Lane began as the more casual second label of Lieb Cellars before growing into its own standalone brand, which is why its style favors fresh, dry, fruit-forward wines meant for easy drinking rather than cellaring — a deliberate contrast to the vineyard's original label.
Other North Fork recommendations from the winery
Bridge Lane maintains its own "North Fork" guide page pointing visitors to nearby lodging and restaurants it recommends, including Love Lane Kitchen and The Halyard in Greenport, suggesting the tasting room is positioned as one stop on a broader North Fork day. 3
What it costs
| Bottle (750mL, ~5 glasses) | $20 | |
| Can 4-pack (250mL each, ~1.5 glasses each) | $28 | equivalent to about $21/bottle |
| Keg (19.5L, ~26 bottles) | $280 | equivalent to about $10/bottle |
Prices checked 2026-09-11 — Bridge Lane — Wine Formats
Sources
Frequently asked questions
- What are Bridge Lane Wine's tasting room hours?
- Bridge Lane Wine's tasting room hours vary by season — typically Friday through Sunday during the off-season and daily in summer and harvest. Always check the winery's website before driving out, especially mid-week.
- Do I need a reservation to taste at Bridge Lane Wine?
- Reservations are strongly recommended at Bridge Lane Wine on weekends and during harvest season (September–November). Walk-ins are sometimes accepted on weekdays. Booking ahead also locks in your group size for seated tastings.
- Where is Bridge Lane Wine located?
- Bridge Lane Wine is in Mattituck, NY, on the North Fork of Long Island. It's an easy stop on most North Fork or Hamptons wine-tasting day trips.
- What wines is Bridge Lane Wine known for?
- Bridge Lane Wine is known for white merlot, unoaked chardonnay, sauvignon blanc, dry rosé, red blend, sparkling wines. On the tasting menu, ask about their white merlot, unoaked chardonnay, sauvignon blanc, and dry rosé.
- When was Bridge Lane Wine founded?
- Bridge Lane Wine was founded in 2007, making it one of the more established producers on Long Island's North Fork.
- How do I get to Bridge Lane Wine from NYC?
- From Manhattan, Bridge Lane Wine is about a 2–2.5 hour drive via the LIE (I-495) to the North Fork, exiting toward Mattituck. The LIRR reaches nearby Ronkonkoma and Greenport; from there you'll need a car, taxi, or a booked wine tour to reach the tasting room.
- What's the best time of year to visit Bridge Lane Wine?
- Late spring through fall is peak on the North Fork — May and June are quietest with the vines leafing out, July–August is busiest, and September–October harvest brings the best energy in the tasting room. Winter weekends are lower-key with shorter hours; always confirm before making the drive.