RGNY

The doors of RGNY’s tasting room are always open to everyone looking to immerse themselves in the ever-changing world of wine.

Dubbed the "New Kid on the North Fork," RGNY (short for Rivero González New York) is the New York chapter of a multi-generational Mexican wine family from Parras, Coahuila — one of the oldest wine regions in the Americas. Since taking over the former Martha Clara property in Riverhead in 2018, the Rivero González team has replanted significant portions of the 113-acre estate, redesigned the tasting room into one of the most contemporary spaces on the trail, and launched a portfolio that includes estate Chardonnay, Sauvignon Blanc, a serious dry rosé, a polished Merlot, and the experimental Paumanok Path skin-contact series. The winery's hospitality program is arguably the most ambitious on the East End: seasonal flights, vineyard yoga, harvest dinners with guest chefs, a sculpture garden, and one of the largest outdoor terraces in Long Island wine country. Reservations are essential on weekends from late May through October.

Estate Chardonnay, Sauvignon Blanc, Rosé, Merlot, Paumanok Path skin-contact series

RGNY is the most interesting hospitality story on the East End right now. The Paumanok Path skin-contact bottlings are where to focus your tasting — they're some of the most ambitious experimental wines being made in the region.

The estate

RGNY occupies the former Martha Clara property on Sound Avenue in Riverhead, a 113-acre estate the Rivero González family has replanted since taking it over in 2018. The wine program includes estate Chardonnay, Sauvignon Blanc, a dry rosé, Merlot, and the experimental Paumanok Path skin-contact series.

Tasting experiences

RGNY's visit menu is built around bookable experiences rather than a simple bar tasting: options include Oysters & Rosé, Brunch a la Mexicana, Scielo in a Bottle, the RG Tasting Experience, and a create-your-own-blend session. The winery serves a full menu of Mexican food alongside cheese boards and does not allow outside food or picnic areas.

Groups, dogs, and hours

Walk-ins are accepted for groups of ten or fewer, subject to availability; groups of 11 or more must book an experience in advance. Dogs are welcome on the outside grass area but not inside the tasting room except for service animals. Hours vary by season: during Harvest (May–October) the winery is open Monday–Friday 2–6pm, Saturday 11am–7pm, and Sunday 11am–6pm, with shorter hours in the Dormancy, Growth, and Post-Harvest periods.

Getting there

RGNY is at 6025 Sound Avenue, Riverhead, NY. Full parties should book under a single reservation to guarantee seating together.

Sources

Frequently asked questions

What are RGNY's tasting room hours?
RGNY's tasting room hours vary by season — typically Friday through Sunday during the off-season and daily in summer and harvest. Always check the winery's website before driving out, especially mid-week.
Do I need a reservation to taste at RGNY?
Reservations are strongly recommended at RGNY on weekends and during harvest season (September–November). Walk-ins are sometimes accepted on weekdays. Booking ahead also locks in your group size for seated tastings.
Where is RGNY located?
RGNY is in Riverhead, NY, on the North Fork of Long Island. It's an easy stop on most North Fork or Hamptons wine-tasting day trips.
What wines is RGNY known for?
RGNY is known for estate chardonnay, sauvignon blanc, rosé, merlot, paumanok path skin-contact series. On the tasting menu, ask about their Estate Chardonnay, Sauvignon Blanc, Rosé, and Merlot.
How do I get to RGNY from NYC?
From Manhattan, RGNY is about a 2–2.5 hour drive via the LIE (I-495) to the North Fork, exiting toward Riverhead. The LIRR reaches nearby Ronkonkoma and Greenport; from there you'll need a car, taxi, or a booked wine tour to reach the tasting room.
What's the best time of year to visit RGNY?
Late spring through fall is peak on the North Fork — May and June are quietest with the vines leafing out, July–August is busiest, and September–October harvest brings the best energy in the tasting room. Winter weekends are lower-key with shorter hours; always confirm before making the drive.