Weekly dispatch
This Week on the Trail
This Week on the Trail is a weekly dispatch about Long Island wine — what is being released, which tasting rooms have changed, what is worth eating between stops, and which events are worth the drive.
What subscribers get
One email a week, written by the editor rather than assembled by a machine: new releases and what they taste like, tasting-room and restaurant news from both forks, the events actually worth planning a weekend around, and a short seasonal note on what is happening in the vineyards. When we publish a substantial guide or producer profile, it goes out here first.
Cadence and categories
The dispatch is weekly and does not run to a rigid template — a harvest week looks different from a February one. You choose which categories you want when you subscribe, so you can take the events and trip-planning notes without the buying guides, or the reverse.
How signup works
Subscriptions use double opt-in. You enter an email address, we send one verification message, and nothing else is sent until you click the link in it. That protects you from someone else signing up your address and keeps our list clean, which is why the mail arrives in the inbox rather than the spam folder.
Privacy and unsubscribing
We store the address you give us, the categories you pick, and your confirmation status — nothing more. We do not sell or share subscriber addresses. Every email carries a one-click unsubscribe link that works immediately, and you can change your category preferences from the same place. The full detail is in our privacy policy.
Reading past issues
Every issue stays readable in the archive below, so you can see exactly what you are signing up for before you hand over an address.
Past issues
- Rosé season peaks and Cabernet Franc barrel samples surface — Sound-side patios are wide open, three new rosés hit tasting rooms this week, and the 2025 Cab Franc is finally showing itself from barrel on the North Fork.
- Sparkling season, a new Chenin Blanc release, and where to eat between tastings — Two North Fork sparkling wines just hit shelves, Paumanok released the 2025 Chenin Blanc a week early, and my picks for lunch between tastings.
- Cab Franc Day recap and the first strawberry-season pairings — Cabernet Franc Day was the busiest single day I've seen on the trail. Plus: the strawberry-and-Chardonnay pairing you should actually make this month.
- Memorial Day recap, three tasting-room upgrades, and the wine to buy this week — Memorial Day was the busiest opening weekend since 2019. Three tasting rooms just finished renovations, and there's one specific bottle worth driving out for.
- Opening weekend, patios that just reopened, and a designated-driver plan — Season kickoff: eight patios officially reopened this week, plus how I structure a driver-friendly day for a group of six.
- Rosé releases start, a new hotel opens in Greenport, and the pre-Memorial-Day plan — Rosé releases are hitting now, a new small hotel opened in Greenport, and how to structure the last quiet weekend before Memorial Day madness.